Author:
Coelho Vinicius Serafim,Modolo Mariana Uliana,de Jesus Filho Milton,Macedo Leandro Levate,Cardoso Wilton Soares,Pinheiro Flávia de Abreu
Reference46 articles.
1. Application of electrolyzed water for improving postharvest quality of mushroom;Aday;LWT,2016
2. Microbiological and physicochemical quality of vegetable pickles;Aljahani;Journal of the Saudi Society of Agricultural Sciences,2020
3. ANPC. Associação Nacional dos Produtores de Cogumelos. (2018). O Setor de Cogumelos. https://www.anpccogumelos.org/cogumelos.
4. AOAC. Association of Official Analytical Chemints. (1997). Official Methods of Analysis of the Association of Official Analytical Chemints, v. 2, 16th ed., 3rd rev. Gaitherburg: Published by AOAC International.
5. Rotulagem nutricional de alimentos: Utilização e compreensão entre estudantes;Barros;Brazilian Journal of Development,2020