Nutritional evaluation of fish scale of selected saline and fresh water fish species

Author:

Islam Md. Hafizul,Ara Mosummath Hosna,Naime Jannatul,Khan Md. Abu Rayhan

Publisher

Elsevier BV

Reference50 articles.

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3. Extraction, physico-chemical characterization and antimicrobial screening of the muscle lipid of cuttle fish (Sepia esculenta) of the Bay of Bengal;Al-Amin;Int. Lett. Chem. Phys. Astron.,2014

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