Bioaccessibility of iron and zinc content of a traditional pearl millet gruel acidulated with extracts of roselle calyces and tamarind pulp

Author:

Mawouma Saliou,Ndjidda Yaya Verlai,Awoudamkine Emmanuel,Ponka Roger

Publisher

Elsevier BV

Reference41 articles.

1. A comparative evaluation of the chemical properties of wild tamarind (Tamarindus indica L.) fruits in Nigeria;Adeola;Food,2012

2. Identification and determination of organic acids in some selected medicinal plants grown in Sudan;Ahmed;Journal of Medicinal Plants,2022

3. Organic acids composition of different parts of the medicinal plant–Roselle (Hibiscus sabdariffa);Al-Wandawi;International Journal of Biological and Pharmaceutical Research,2015

4. Enhancing mineral bioavailability from cereals: Current strategies and future perspectives;Aslam;Nutrition Bulletin,2018

5. Association Française de Normalisation (AFNOR) (1981). Corps gras, graines oléagineuses et produits dérivés. AFNOR, Paris, France, 33 p.

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