1. Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products;Adepoju;Food Chemistry,2018
2. AOAC, (2012). Official Methods of Analysis of The Association of Official Analytical Chemists (19th Edition). Washington DC. USA. p.
3. Crops that feed the world 1. Yams;Asiedu;Yams for Income and Food security,2010
4. Functional Foods from Tropical Tuber Crops;Bansode,2021
5. Phylogenetic analysis of Indian Dioscorea and comparison of secondary metabolite content with sampling across the tree;Barman;Genetic Resources and Crop evolution,2018