Screening and characterization of Enterococcus durans isolates from raw organic milk in Southern Brazil: Assessing technological potential

Author:

da Cunha Vanessa Luiza,Leonarski Eduardo,de Oliveira Jaqueline,Fireck Jéssica Fernanda,Rodrigues Marjory Xavier,da Silva Vanessa Gomes,Ramos Carlos José Raupp,Passos Francisco Cátia Tavares dos

Funder

CNPq

UFFS

Publisher

Elsevier BV

Reference56 articles.

1. Vancomycin-resistant enterococci: A review of antimicrobial resistance mechanisms and perspectives of human and animal health;Ahmed;Microbial Drug Resistance,2018

2. Enterococcus faecium and Enterococcus durans isolated from cheese: Survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties;Amaral;Journal of Dairy Science,2017

3. Biodiversity, antibiotic resistance and virulence traits of Enterococcus species in artisanal dairy products;Amidi-Fazli;International Dairy Journal,2022

4. A comprehensive review on yogurt syneresis: Effect of processing conditions and added additives;Arab;Journal of Food Science and Technology,2022

5. Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH;Ayyash;Lwt,2020

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