The detection of organic polymers as contaminants in foodstuffs by means of the fluorescence decay of their auto fluorescence-Reference-Cited by-同舟云学术

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The detection of organic polymers as contaminants in foodstuffs by means of the fluorescence decay of their auto fluorescence

Published:2024-12 Issue: Volume:3 Page:100363
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

Versen Martin,Wohlschläger Maximilian,Langhals Heinz,Laforsch Christian

Publisher

Elsevier BV

Reference16 articles.

1. Non-contact characterization of bacteria by time-resolved fluorescence;Bouchard,2004

2. Optical characterization of Pseudomonas fluorescens on meat surfaces using time-resolved fluorescence;Bouchard;Journal of Biomedical Optics,2006

3. Modulated CMOS camera for fluorescence lifetime microscopy;Chen;Microscopy Research and Technique,2015

4. DIN Deutsches Institut für Normung e. V. (12.1994). Transportkette für Fleisch und Fleischerzeugnisse –Teil 1: Starre, stapelbare Mehrwegtransport- und Lagerkästen ausKunststoff; Maße, Gewichte, Ausführung (DIN Norm). Beuth Verlag GmbH.

5. Use of meat fluorescence emission as a marker of oxidation promoted by cooking;Gatellier;Meat Science,2009

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Classification of Foods and Plastics using FD-FLIM and Neural Networks;2024 IEEE Sensors Applications Symposium (SAS);2024-07-23

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