Antioxidant and antimicrobial properties of freeze-dried banana and watermelon peel powders

Author:

Toupal SaminORCID,Coşansu Serap

Publisher

Elsevier BV

Reference56 articles.

1. Aboul-Enein, A.M., Salama, Z.A., Gaafar, A.A., Aly, H.F., Abou-Elella, F., & Ahmed, H.A. (2016). Identification of phenolic compounds from banana peel (Musa paradaisica L.) as antioxidant and antimicrobial agents. Journal of Chemical and Pharmaceutical Research, 8(4), 46–55. https://www.jocpr.com/articles/identification-of-phenolic-compounds-from-banana-peel-musa-paradaisica-l-as-antioxidant-and-antimicrobial-agents.pdf.

2. The effect of banana skin on the bacterial infections of the chronic gingivitis patients;Aldean;Al Mustansiriyah Journal of Pharmaceutical Sciences,2010

3. Comparison of total phenols, flavonoids and antioxidant potential of local and imported ripe bananas;Amri;Egyptian Journal of Basic and Applied Sciences,2018

4. Phytochemical and in vitro total antioxidant capacity analyses of peel extracts of different cultivars of Cucumis melo and Citrullus lanatus;Asghar;Pharmaceutical Biology,2013

5. Current state of the art biotechnological strategies for conversion of watermelon wastes residues to biopolymers production: A review;Awasthi;Chemosphere,2022

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