Author:
Çelekli Abuzer,Akhras Noor,Bozkurt Hüseyin
Reference51 articles.
1. Minimum inhibitory and bactericidal concentrations (MIC and MBC) of honey and bee propolis against multi-drug resistant (MDR) staphylococcus sp. isolated from bovine clinical mastitis;Aamer;Alternative & Integrative Medicine,2014
2. Antioxidant activity and constituents of propolis collected in various areas of Korea;Ahn;Journal of Agricultural and Food Chemistry,2004
3. The effect of regional difference and storage time on antioxidant properties of propolis;Alayunt;The Journal of Food,2019
4. Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region;Andrade;Food Research International,2017
5. Composition and functional properties of propolis (bee glue): A review;Anjum;Saudi Journal of Biological Sciences,2019