Foodborne illness, hygiene scores, and the “switch effect”

Author:

Fleetwood Janet,Holland Darren,Shackleton Jacob,Mahmoudzadeh Nazmina

Publisher

Elsevier BV

Reference26 articles.

1. Armstrong, B., King, L., Clifford, R. et. al. (2022). Food and You 2 – Wave 4. Food Standards Agency. Available at 〈https://www.food.gov.uk/research/food-and-you-2/food-and-you-2-wave-4〉. Accessed January 16, 2023.

2. Does the food safety ranking system act as a nudge?;Awasthi;International Journal of Applied Behavioral Economics,2021

3. Bucknell, J., Buchanan, J., Wardsworth, S. et.al. (2020). Catalogue of Bias Collaboration. https://catalogofbias.org/biases/ Accessed January 9, 2023.

4. Fleetwood J., Rahman S., Holland D., et. al. (2019) As clean as they look? Food hygiene inspection scores, microbiological contamination, and foodborne illness. Food Control, 96, 276–86. 〈https://www.sciencedirect.com/science/article/pii/S0956713518304432〉 Accessed 6 January 2023.

5. Food & Drug Administration (2018). Technical report: FDA report on the occurrence of foodborne illness risk factors in fast food and full-service restaurants 2013–2014. 〈https://www.fda.gov/media/117509/download〉 Accessed January 6, 2023.

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