Prevalence of multiple-drug resistance and identification of underlying antibiotic resistance genes in Escherichia coli isolated from ready-to-eat chicken salads being sold in restaurants in Delhi, India

Author:

Anjali ,Rawat Nitish,Yadav Karuna,Jamwal Rohit,Shreyata ,Sabu BenoyORCID,Bandyopadhyay Anannya,Rajagopal RamanORCID

Publisher

Elsevier BV

Reference48 articles.

1. In vitro transference and molecular characterization of bla TEM genes in bacteria isolated from Portuguese ready-to-eat foods;Amador;World Journal of Microbiology and Biotechnology,2011

2. Global emergence of colistin-resistant Escherichia coli in food chains and associated food safety implications: A review;Barlaam;Journal of Food Protection,2019

3. Dissemination of cephalosporin resistance genes between Escherichia coli strains from farm animals and humans by specific plasmid lineages;Been;PLoS Genetics,2014

4. Presence and potential for horizontal transfer of antibiotic resistance in oxidase-positive bacteria populating raw salad vegetables;Bezanson;International Journal of Food Microbiology,2008

5. Occurrence and characteristics of extended-spectrum β-lactamases producing Escherichia coli in foods of animal origin and human clinical samples in Chhattisgarh, India;Bhoomika, Shakya;Veterinary World,2016

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