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2. Effect of boiling and baking times on the functional properties of aerial yam (Dioscorea bulbifera) flours cv Dugu-won harvested in Côte d′Ivoire;Achy;International Journal of Agronomy and Agricultural Research,2017
3. Effect of processing method on the proximate composition, mineral content and antinutritional factors of taro (Colocasia esculenta, l.) grown in Ethiopia;Adane;African Journal of Food, Agriculture, Nutrition and Development,2013
4. Effect of roasting on the chemical composition, functional characterisation and antioxidant activities of three varieties of marble vine (Dioclea reflexa): An underutilised plant;Ajatta;Heliyon,2021
5. Official Methods of Analysis;AOAC,2010