1. Chemical residues and mycotoxins in raw milk;Barreto,2019
2. A digital twin model of a pasteurization system for food beverages: Tools and architecture;Bottani,2020
3. Optimization of design heat exchanger to reduce fouling resistance in milk pasteurization;Budiati,2018
4. Dynamic simulation of a plate pasteurizer unit: mathematical modeling and experimental validation;Carola;Journal of Food Engineering,2014
5. Comparison of advanced and model predictive control for plate heat exchangers: Application to pasteurization temperature control;Khadir,2020