Teaching Sustainable Food Systems Engineering in the times of a Pandemic
Author:
Funder
European Commission
Publisher
Elsevier BV
Subject
Control and Systems Engineering
Reference17 articles.
1. Food chains; the cradle for scientific ideas and the target for technological innovations;Abecassis;Innovative Food Science & Emerging Technologies,2018
2. Food security and the environment: Interdisciplinary research to increase productivity while exercising environmental conservation;Acevedo;Global Food Security,2018
3. Sustaining the shelf life of fresh food in cold chain – A burden on the environment;Adekomaya;Alexandria Engineering Journal,2016
4. Global warming contributions from wheat, sheep meat and wool production in Victoria, Australia – a life cycle assessment;Biswas;Journal of Cleaner Production,2010
5. Glow to make your plants Grow: Connecting discovery and community engaged research to the Undergraduate curriculum;Bourke,2019
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