Beer fermentation modeling for optimum flavor and performance

Author:

Yerolla Raju,Mehshan K M Mohammed,Roy Nevin,Harsha Nekkanti Sri,Pavan Ganesh Myreddy Prudhvi,Besta Chandra Shekar

Publisher

Elsevier BV

Subject

Control and Systems Engineering

Reference14 articles.

1. Akinlabi, C.O. et al. (2007) ‘Modelling, design and optimisation of a hybrid PSA-membrane gas separation process’, Computer Aided Chemical Engineering, 24, pp. 363–370. doi: 10.1016/S1570-7946(07)80084-8.

2. 'Model-Based Sensitivity Analysis and Experimental Investigation of Perlite Grain Expansion in a Vertical Electrical Furnace';Angelopoulos;Industrial and Engineering Chemistry Research,2013

3. Arnold, J.P. (2005) ‘Origin and History of Beer and Brewing from prehistoric times to the beginning of brewing science ans technology: a critical essay, Beerbooks.com.

4. Aroh, K. (2019) ‘Review: Beer Production’, SSRN Electronic Journal. doi: 10.2139/ssrn.3458983.

5. Breweries, M. McCallum Breweries, McCallum Breweries (Ceylon) Ltd., Sri Lanka. Available at: https://www.beverage-world.com/en/company/mccallum-breweries-ceylon-ltd-colombo-2194139 (Accessed: 15 September 2021).

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