Continuous inactivation of alkaline phosphatase and Escherichia coli in milk using compressed carbon dioxide as inactivating agent
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Waste Management and Disposal,Chemical Engineering (miscellaneous)
Reference22 articles.
1. Alkaline phosphatase and microbial inactivation by pulsed electric field in bovine milk
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4. Inactivation kinetics of food enzymes during ohmic heating
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