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Implementation of the supercritical carbon dioxide technology in oil palm fresh fruits bunch sterilization: A review

  • Published:2018-05 Issue: Volume:25 Page:205-215
  • ISSN:2212-9820
  • Container-title:Journal of CO2 Utilization
  • language:en
  • Short-container-title:Journal of CO2 Utilization

Author:

Omar A.K. Mohd,Tengku Norsalwani T.L,Asmah M.S.,Badrulhisham Z.Y.,Easa Azhar Mat,Omar Fatehah Mohd,Hossain Md. Sohrab,Zuknik M.H.,Nik Norulaini N.A.

Funder

Ministry of Science, Technology & Innovation (MOSTI), Malaysia

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference125 articles.

1. Malaysian Oil Palm Industry Performance 2016 and Prospects for 2017,2017

2. How much palm oil do we need?;Corley;Environ. Sci. Policy,2009

3. Palm Oil, Bailey’s Industrial Oil and Fat Products;Basiron,2005

4. The Palm Oil Global Value Chain: Implications for Economic Growth and Social and Environmental Sustainability;Pacheco,2017

5. Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness;Unaidah;Int. Food Res. J.,2015
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