Molecular dynamics simulation of the interaction between dense-phase carbon dioxide and the myosin heavy chain-Reference-Cited by-同舟云学术

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Molecular dynamics simulation of the interaction between dense-phase carbon dioxide and the myosin heavy chain

Published:2017-10 Issue: Volume:21 Page:270-279
ISSN:2212-9820
Container-title:Journal of CO2 Utilization
language:en
Short-container-title:Journal of CO2 Utilization

Author:

Liu Shucheng,Liu Yuan,Luo Shuai,Dong Andi,Liu Mengna,Ji Hongwu,Gao Jing,Hao Jiming

Funder

National Natural Science Foundation of China

Project of Enhancing School With Innovation of Guangdong Ocean University

Modern Agro-industry Technology Research System of China

Science and Technology Planning Project of Guangdong

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference61 articles.

1. Bursting bacteria by release of gas pressure;Fraser;Nature,1951

2. High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future;Garcia-Gonzalez;Int. J. Food Microbiol.,2007

3. Effect of high-pressure CO2 processing on bacterial spores;Rao;Crit. Rev. Food Sci. Nutr.,2016

4. Enzyme inactivation in food processing using high pressure carbon dioxide technology;Hu;Crit. Rev. Food Sci. Nutr.,2013

5. Review on inactivation of microorganisms and enzyme by dense phase carbon dioxide and the application;Liu;J. Guangdong Ocean Univ.,2016

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