Effect of Controlled Ice Nucleation on Stability of Lactate Dehydrogenase During Freeze-Drying-Reference-Cited by-同舟云学术

Effect of Controlled Ice Nucleation on Stability of Lactate Dehydrogenase During Freeze-Drying

Published:2018-03 Issue:3 Volume:107 Page:824-830
ISSN:0022-3549
Container-title:Journal of Pharmaceutical Sciences
language:en
Short-container-title:Journal of Pharmaceutical Sciences

Author:

Fang Rui,Tanaka Kazunari,Mudhivarthi Vamsi,Bogner Robin H.,Pikal Michael J.

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference29 articles.

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4. Effect of process conditions on recovery of protein activity after freezing and freeze-drying;Jiang;Eur J Pharm Biopharm,1998

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