Comparisons of four dietary assessment methods during pregnancy in Taiwanese women

Author:

Lyu Li-Ching,Hsu Yu-Ning,Chen Heng-Fei,Lo Chaio-Chen,Lin Chen-Li

Funder

National Science Council (NSC) in Taiwan

Publisher

Elsevier BV

Subject

Obstetrics and Gynecology

Reference41 articles.

1. Nutrition during pregnancy: Part I. Weight gain. Part II. Nutrient supplements;Institute of Medicine I,1990

2. Nutrient intake and food consumption among pregnant women from an agricultural region of Morocco;Belgnaoui;Int J Food Sci Nutr,2006

3. The effect of socioeconomic status on dietary intake, physical activity and body mass index in Austrian pregnant women;Freisling;J Hum Nutr Diet,2006

4. Dietary intake and nutritional status of Turkish pregnant women during Ramadan;Kiziltan;Saudi Med J,2005

5. Evaluation of a 2-day food record to determine iron, calcium and vitamin C intake in young Belgian women;Pynaert;Eur J Clin Nutr,2008

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