The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview-Reference-Cited by-同舟云学术

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The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview

Published:2022-03 Issue: Volume:13 Page:100252
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Yao Wanzi,Gong Yufeng,Li Laihao,Hu Xiao,You Lijun

Funder

National Natural Science Foundation of China

Guangzhou Science and Technology Program Key Projects

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Guangdong Provincial Natural Science Foundation

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference127 articles.

1. Possible association of Bifidobacterium and Lactobacillus in the gut microbiota of patients with major depressive disorder;Aizawa;Journal of Affective Disorders,2016

2. Influence of rice bran and corn bran addition on the selected properties of tarhana, a fermented cereal based food product;Aktaş;Lwt-Food Science and Technology,2020

3. Culturable gut bacteria lack Escherichia coli in children with phenylketonuria;Al-Zyoud;New microbes and new infections,2019

4. Intestinal Dysbiosis and Depletion of Butyrogenic Bacteria in Clostridium difficile Infection and Nosocomial Diarrhea;Antharam;Journal of Clinical Microbiology,2013

5. Wheat bran-based biorefinery 2: Valorization of products;Apprich;Lwt-Food Science and Technology,2014

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