Hydrophobic bonds-dominated key off-odors/silver carp myofibrillar protein interactions, and their binding characteristics at cold storage and oral temperatures-Reference-Cited by-同舟云学术

Hydrophobic bonds-dominated key off-odors/silver carp myofibrillar protein interactions, and their binding characteristics at cold storage and oral temperatures

Published:2022-10 Issue: Volume:15 Page:100396
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Xue Chao,You Juan,Zhang Huimin,Zhao Liyuan,Xiong Shanbai,Yin Tao,Huang Qilin

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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