Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion-Reference-Cited by-同舟云学术

Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion

Published:2022-10 Issue: Volume:15 Page:100370
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Pavlović Neda,Mijalković Jelena,Đorđević Verica,Pecarski Danijela,Bugarski Branko,Knežević-Jugović Zorica

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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