Effects of monoglucoside and diglucoside anthocyanins from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex) skin on intestinal microbiota in vitro-Reference-Cited by-同舟云学术

Effects of monoglucoside and diglucoside anthocyanins from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex) skin on intestinal microbiota in vitro

Published:2022-12 Issue: Volume:16 Page:100501
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Yue Wenxiu,Han Fuliang

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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