Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals

Author:

Arshad Rai Naveed,Abdul-Malek Zulkurnain,Roobab Ume,Ranjha Muhammad Modassar Ali Nawaz,Režek Jambrak Anet,Qureshi Muhammad Imran,Khan Nohman,Manuel Lorenzo Jose,Aadil Rana Muhammad

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference154 articles.

1. Pressure-driven crossflow microfiltration coupled with centrifugation for tannin reduction and clarification of cashew apple juice: Modeling of permeate flux decline and optimization of process parameters;Abdullah;Journal of Food Processing and Preservation,2022

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3. A comparative assessment of long-term storage stability and quality attributes of orange juice in response to pulsed electric fields and heat treatments;Agcam;Food and Bioproducts Processing,2016

4. Ahmad, T., Aadil, R. M., Ahmed, H., ur Rahman, U., Soares, B. C., Souza, S. L., . . . Esmerino, E. A. (2019). Treatment and utilization of dairy industrial waste: A review. Trends in Food Science & Technology, 88, 361-372.

5. High pressure processing of licorice drink with respect to quality characteristics, microbial inactivation, and shelf-life extension;Akdemir Evrendilek;Journal of food processing and preservation,2021

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