Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes-Reference-Cited by-同舟云学术

Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes

Published:2022-03 Issue: Volume:13 Page:100245
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Santamarina Aline B.,de Souza Mesquita Leonardo M.,Casagrande Breno P.,Sertorio Marcela N.,Vitor de Souza Daniel,Mennitti Laís V.,Ribeiro Daniel A.,Estadella Débora,Ventura Sónia P.M.,de Rosso Veridiana V.,Pisani Luciana P.

Funder

FAPESP

CNPq

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference50 articles.

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