Author:
Liu Xiaoze,Wu Daren,Liu Jingwen,Li Guiling,Zhang Zhengxiao,Chen Chaoxiang,Zhang Lingyu,Li Jian
Subject
Food Science,Analytical Chemistry
Reference36 articles.
1. Binding of resveratrol with sodium caseinate in aqueous solutions;Acharya;Food Chemistry,2013
2. Effects of Allopurinol on the Progression of Chronic Kidney Disease;Badve;New England Journal of Medicine,2020
3. X-ray crystal structure of a xanthine oxidase complex with the flavonoid inhibitor quercetin;Cao;Journal of Natural Products,2014
4. Identification of curcumin as a potential alpha-glucosidase and dipeptidyl-peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation;Cao;Journal of Food Biochemistry,2021
5. Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products);Cheigh;Critical Reviews in Food Science and Nutrition,1994
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献