Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera)-Reference-Cited by-同舟云学术

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Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera)

Published:2022-06 Issue: Volume:14 Page:100272
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Di Hongmei,Zhang Yi,Ma Jie,Wei Jia,Wang Yating,Li Zhiqing,Cui Cexian,Fang Pengcheng,Ma Wei,Li Huanxiu,Sun Bo,Zhang Fen

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference40 articles.

1. Postharvest quality and extending vase life of Helleborus orientalis flowers by sucrose pulsing;Abdulla;Acta Horticulturae,2019

2. Sugar signalling and antioxidant network connections in plant cells;Bolouri-Moghaddam;The FEBS Journal,2010

3. Methyl jasmonate treatment of broccoli enhanced glucosinolate concentration, which was retained after boiling, steaming, or microwaving;Chiu;Foods,2020

4. An involvement of soluble sugars in reactive oxygen species balance and responses to oxidative stress in plants;Couée;Journal of Experimental Botany,2006

5. Identification of dehydration-responsive cysteine proteases during post-harvest senescence of broccoli florets;Coupe;Journal of Experimental Botany,2003

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined application of sucrose and 1-MCP alleviated the senescence of Gynura bicolor DC through regulating hexose accumulation;Plant Physiology and Biochemistry;2024-07

2. Sucrose and brassinolide alleviated nitrite accumulation, oxidative stress and the reduction of phytochemicals in kale sprouts stored at low temperature;Postharvest Biology and Technology;2024-02

3. Identifying genes regulated during natural, on-plant senescence in broccoli (Brassica oleracea) in contrast to postharvest senescence;Postharvest Biology and Technology;2023-12

4. Melatonin treatment maintains the quality and delays senescence of postharvest cattails (Typha latifolia L.) during cold storage;Food Chemistry: X;2023-10

5. Light Quality and Sucrose-Regulated Detached Ripening of Strawberry with Possible Involvement of Abscisic Acid and Auxin Signaling;International Journal of Molecular Sciences;2023-03-16

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