Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production-Reference-Cited by-同舟云学术

Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production

Published:2022-03 Issue: Volume:13 Page:100221
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Schwerbel Kristin,Tüngerthal Madlen,Nagl Britta,Niemann Birgit,Drößer Carina,Bergelt Sophia,Uhlig Katrin,Höpfner Tobias,Greiner Matthias,Lindtner Oliver,Sarvan Irmela

Funder

Bundesanstalt für Landwirtschaft und Ernährung

Federal Ministry of Food and Agriculture

Bundesministerium für Ernährung und Landwirtschaft

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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