Author:
Đurović Saša,Micić Darko,Pezo Lato,Radić Danka,Bazarnova Julia G.,Smyatskaya Yulia A.,Blagojević Stevan
Funder
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja
Subject
Food Science,Analytical Chemistry
Reference34 articles.
1. QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition;Aćimović;Industrial Crops and Products,2020
2. Quantitative structure-activity relationship of molecules constituent of different essential oils with antimycobacterial activity against Mycobacterium tuberculosis and Mycobacterium bovis;Andrade-Ochoa;BMC Complementary and Alternative Medicine,2015
3. Antioxidative and anti-hydrogen peroxide activities of various herbal teas;Aoshima;Food Chemistry,2007
4. Tea and herbal infusions: Their antioxidant activity and phenolic profile;Atoui;Food Chemistry,2005
5. Beheshti-Rouy, M., Azarsina, M., Rezaie-Soufi, L., Alikhani, M. Y., Roshanaie, G., & Komaki, S. (2015). The antibacterial effect of sage extract (Salvia officinalis) mouthwash against Streptococcus mutans in dental plaque: a randomized clinical trial. Iranian Journal of Microbiology, 7(3), 173. /pmc/articles/PMC4676988/.
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献