Study of vegetable oils and their blends using infrared reflectance spectroscopy and refractometry-Reference-Cited by-同舟云学术

Study of vegetable oils and their blends using infrared reflectance spectroscopy and refractometry

Published:2023-03 Issue: Volume:17 Page:100386
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Mukhametov Almas,Mamayeva Laura,Kazhymurat Assemay,Akhlan Togzhan,Yerbulekova Moldir

Funder

Elsevier Ltd

Ministry of Agriculture of the Republic of Kazakhstan

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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