Detection and quantification of adulterations in aged wine using RGB digital images combined with multivariate chemometric techniques-Reference-Cited by-同舟云学术

Detection and quantification of adulterations in aged wine using RGB digital images combined with multivariate chemometric techniques

Published:2019-09 Issue: Volume:3 Page:100046
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Herrero-Latorre Carlos,Barciela-García Julia,García-Martín Sagrario,Peña-Crecente Rosa M.

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference23 articles.

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5. Application of digital images to determine color in honey samples from Argentina;Domínguez;Microchemical Journal,2015

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