Effect of particle size on functional properties of Brassica napobrassica leaves powder. Starch interactions and processing impact

Author:

Betoret Ester,Rosell Cristina M.ORCID

Funder

Spanish Ministry of Science and Innovation

FEDER

Generalitat Valenciana

Juan de la Cierva Incorporación

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference39 articles.

1. Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate;Ali;Journal of the Saudi Society of Agricultural Sciences,2016

2. AOAC (1990). Association of official analytical chemists. Official methods of analysis, Fifteenth edition; Washington DC.

3. Enrichment of bread with fruits and vegetables: Trends and strategies to increase functionality;Betoret;Cereal Chemistry,2020

4. Pulses for bread fortification: A necessity or a choice?;Boukid;Trends in Food Science & Technology,2019

5. Gastric digestion in vivo and in vitro: How the structural aspects of food influence the digestion process;Bornhorst;Annual Reviews in Food Science and Technology,2014

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