Dietary riboflavin supplementation improves meat quality, antioxidant capacity, fatty acid composition, lipidomic, volatilomic, and proteomic profiles of breast muscle in Pekin ducks-Reference-Cited by-同舟云学术

Dietary riboflavin supplementation improves meat quality, antioxidant capacity, fatty acid composition, lipidomic, volatilomic, and proteomic profiles of breast muscle in Pekin ducks

Published:2023-10 Issue: Volume:19 Page:100799
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Tang Jing,Zhang Bo,Liu Dapeng,Gao Kexin,Dai Ye,Liang Suyun,Cai Wentao,Li Zhinan,Guo Zhanbao,Hu Jian,Zhou Zhengkui,Xie Ming,Hou Shuisheng

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference40 articles.

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5. Intestinal immune function, antioxidant status and tight junction proteins mRNA expression in young grass carp (Ctenopharyngodon idella) fed riboflavin deficient diet;Chen;Fish & Shellfish Immunology,2015

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