Investigation of changes in proteomes of beef exudate and meat quality attributes during wet-aging
Author:
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference40 articles.
1. Myosin light chain 1 release from myofibrillar fraction during postmortem aging is a potential indicator of proteolysis and tenderness of beef;Anderson;Meat Science,2012
2. Changes in pH and water holding properties of Longissimus dorsi muscle during beef ageing;Boakye;Meat Science,1993
3. Bowker, B. C., Eastridge, J. S., & Solomon, M. B. (2014). Measurement of muscle exudate protein composition as an indicator of beef tenderness. Journal of Food Science, 79(7), C1292-1297. 10.1111/1750-3841.12496.
4. Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging;Castejón;Analytica Chimica Acta,2015
5. Relationship of myofibril fragmentation index to certain chemical, physical and sensory characteristics of bovine longissimus muscle;Culler;Journal of Food Science,1978
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Changes in meat quality and volatile flavor compounds profile in beef loin during dry-aging;LWT;2024-08
2. Effect of accelerated aging on shelf-stability, product loss, sensory and biochemical characteristics in 2 lower quality beef cuts;Meat Science;2024-07
3. Is Prolonged Ageing a Necessity for Improving the Quality of Sous-Vide Cooked Beef?;Applied Sciences;2024-06-14
4. Evaluation of the effect of active essential oil components added to pickled-based marinade on beef stored under vacuum packaging: Insight into physicochemical and microbiological quality;International Journal of Food Microbiology;2024-06
5. Effect of wet-aging on meat quality and exudate metabolome changes in different beef muscles;Food Research International;2024-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3