Adjusting the pomace ratio during red wine fermentation: Effects of adding white grape pomace and juice runoff on wine flavoromics and sensory qualities-Reference-Cited by-同舟云学术

Adjusting the pomace ratio during red wine fermentation: Effects of adding white grape pomace and juice runoff on wine flavoromics and sensory qualities

Published:2023-12 Issue: Volume:20 Page:100939
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Shi Ning,Li Hui-Qing,Lu Hao-Cheng,Tian Meng-Bo,Han Xiao,He Fei,Wang Jun

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference40 articles.

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