Author:
Wang Hua,Wang Shengtao,He Xiaolin,Xie Minghui,Cai Miaozhen,Zhu Yaxin,Du Shaoting
Funder
National Natural Science Foundation of China
Natural Science Foundation of Zhejiang Province
Subject
Food Science,Analytical Chemistry
Reference38 articles.
1. Microbial inoculants for improving crop quality and human health in Africa;Alori;Frontiers in Microbiology,2018
2. The Third Edition of Soil Agrochemical Analysis;Bao,2000
3. Abscisic acid metabolizing rhizobacteria decrease ABA concentrations in planta and alter plant growth;Belimov;Plant Physiology and Biochemistry,2014
4. Determination of polyphenol content in Houttuynia cordata Thunb. by Folin-Ciocalteu colorimetric method. Food;Cai;Science,2010
5. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity;Dewanto;Journal of Agricultural and Food Chemistry,2002
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献