1. Study on the Characteristic Aroma Components of Jasmine Tea. Journal of Tea;An;Science,2020
2. Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology;An;Food Chemistry,2022
3. Inter-specific variation in headspace scent volatiles composition of four commercially cultivated jasmine flowers;Bera;Natural Product Research,2015
4. Chen, M.C., Zhu, Y.J., Liu, B., Chen, Z., Zheng, J.M., Guan, M.D., Shi, H., Wang, Y.N., Yang, W.W. (2016). Changes in the volatiles, chemical components and antioxidant activities of Chinese jasmine tea during the scenting processes. International Journal of Food Properties. doi: 10.1080 /10942912.2016.1177542.
5. Characterization of key odorants in Langyatai Baijiu with Jian flavour by sensory-directed analysis;Du;Food Chemistry,2021