Ultra-high-pressure passivation of soybean agglutinin and safety evaluations

Author:

Han Xiao,Sun Yu,Huangfu Bingxin,He Xiaoyun,Huang Kunlun

Funder

National Key Research and Development Program of China

National Key Research and Development Program of China Stem Cell and Translational Research

China Agricultural University

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference34 articles.

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3. Research Progress on Effects of High Pressure Homogenization on Structure and Fermentation Characteristics of Soy Protein;Bingyu;Science and Technology of Food Industry,2022

4. Study on purification and agglutination activity of soybean lectin;Bolin;Jiangsu Agricultural Sciences,2019

5. Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review;Bouchenak;Journal of Medicinal Food,2013

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