Proteomics reveals energy limitation and amino acid consumption as antibacterial mechanism of linalool against Shigella sonnei and its application in fresh beef preservation-Reference-Cited by-同舟云学术

Proteomics reveals energy limitation and amino acid consumption as antibacterial mechanism of linalool against Shigella sonnei and its application in fresh beef preservation

Published:2023-10 Issue: Volume:19 Page:100837
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

He Rongrong,Chen Haiming,Wu Hao,Liu Jicai,Chen Weijun,Zhang Ming,Chen Wenxue^ORCID,Zhong Qiuping

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hainan Province

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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3. Cold plasma as a pre-treatment for processing improvement in food: A review;Bezerra;Food Research International,2023

4. Essential oils: Their antibacterial properties and potential applications in foods–a review;Burt;International Journal of Food Microbiology,2004

5. Synergistic Antimicrobial Effects of Organic Acids in Combination with Carvacrol Against Shigella Sonnei;Chai;Journal of Food Safety,2016

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