Investigation of aroma characteristics of seven Chinese commercial sunflower seed oils using a combination of descriptive Analysis, GC-quadrupole-MS, and GC-Orbitrap-MS-Reference-Cited by-同舟云学术

Investigation of aroma characteristics of seven Chinese commercial sunflower seed oils using a combination of descriptive Analysis, GC-quadrupole-MS, and GC-Orbitrap-MS

Published:2023-06 Issue: Volume:18 Page:100690
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Liu Jiani,Zhao Huimin,Chang Xiaomin,Li Xiaolong,Zhang Yu,Zhu Baoqing,Wang Xiangyu

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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