The comparison and analysis of nutritional qualities of Chinese mitten crabs (Eriocheir sinensis) in rice field and pond culture modes

Author:

Mei Jie,Liang Xiaochen,Yu Yilin,Lang Yuxi,Li Xiaodong

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference40 articles.

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2. Human health risk assessment and bioaccumulation of trace metals in fish species collected from the Miri coast, Sarawak, Borneo;Anandkumar;Marine Pollution Bulletin,2018

3. Thirty years of rice-crab coculture in China-Research progress and prospects;Bao;Reviews in Aquaculture,2022

4. Cellular localization of calcium, heavy metals, and metallothionein in lobster (Homarus americanus) hepatopancreas;Chavez-Crooker;Comparative Biochemistry,2003

5. Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis);Chen;Food Chemistry,2007

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