Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (Haliotis discus subsp hannai Ino) foot muscle proteins-Reference-Cited by-同舟云学术

Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (Haliotis discus subsp hannai Ino) foot muscle proteins

Published:2023-10 Issue: Volume:19 Page:100841
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Li Guiyan,Zuo Xiang,Luo Xinlin,Chen Zhongqin,Cao Wenhong,Lin Haisheng,Qin Xiaoming,Wu Leiyan,Zheng Huina^ORCID

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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