Analysis and comparison of the quality and flavour of traditional and conventional dry sausages collected from northeast China-Reference-Cited by-同舟云学术

Analysis and comparison of the quality and flavour of traditional and conventional dry sausages collected from northeast China

Published:2023-12 Issue: Volume:20 Page:100979
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Wang Huiping,Sui Yumeng,Liu Jiaqi,Kong Baohua,Li Huiyao,Qin Ligang,Chen Qian

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference41 articles.

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