Factors affecting the quality of frozen large yellow croaker (Pseudosciaena crocea) in cold chain logistics: Retention time and temperature fluctuation-Reference-Cited by-同舟云学术

Factors affecting the quality of frozen large yellow croaker (Pseudosciaena crocea) in cold chain logistics: Retention time and temperature fluctuation

Published:2023-06 Issue: Volume:18 Page:100742
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Chu Yuanming,Ding Zhaoyang,Wang Jinfeng,Xie Jing,Ding Yuting

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference31 articles.

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3. Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review;Cheng;Comprehensive Reviews in Food Science and Food Safety,2014

4. China Fishery Statistical Yearbook;Yearbook,2022

5. Quality enhancement of large yellow croaker (Pseudosciaena crocea) during frozen (-18 oC) storage by spiral freezing;Chu;CyTA - Journal of Food,2021

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