An integrated metabolomic and transcriptomic analysis reveals the dynamic changes of key metabolites and flavor formation over Tieguanyin oolong tea production-Reference-Cited by-同舟云学术

An integrated metabolomic and transcriptomic analysis reveals the dynamic changes of key metabolites and flavor formation over Tieguanyin oolong tea production

Published:2023-12 Issue: Volume:20 Page:100952
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Li Chenxue,Lin Jiaqi,Hu Qingcai,Sun Yun,Wu Liangyu^ORCID

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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