Variations in the morphological and chemical composition of the rhizomes of Polygonatum species based on a common garden experiment

Author:

Liao Shuhui,Fan Zhiwei,Huang Xiujing,Ma Yuru,Huang Fangyan,Guo Yuntao,Chen Tianqi,Wang Pan,Chen Zilin,Yang Meisen,Yang Tongguang,Xie Jianqiu,Si JinpingORCID,Liu Jingjing

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference65 articles.

1. Genetic-base broadening of Robusta coffee: Assessment of genetic variability for vigor and yield of introduced germplasm;Akpertey;Ecological Genetics and Genomics,2022

2. Foliar epidermal micromorphology and its taxonomic significance in Polygonatum (Asparagaceae) using scanning electron microscopy;Ali;Microscopy Research and Technique,2020

3. Pollen micromorphology of eastern Chinese Polygonatum and its role in taxonomy by using scanning electron microscopy;Ali;Microscopy Research and Technique,2021

4. Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran;Bagchi;Food Chemistry,2016

5. Common garden experiment reveals genetic control of phenotypic divergence between swamp sparrow subspecies that lack divergence in neutral genotypes;Ballentine;PLoS One1,2010

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