Investigating Baneh (Pistacia atlantica) gum properties and applying its particles for stabilizing Pickering emulsions
Author:
Funder
Iran National Science Foundation
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference54 articles.
1. Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar;Amini;International Journal of Biological Macromolecules,2012
2. International A: Official methods of analysis of the AOAC international;AOAC, H. W.,2000
3. Direct measurement of contact angles of silica particles in relation to double inversion of Pickering emulsions;Binks;Langmuir,2013
4. Pickering emulsions stabilized with cashew gum nanoparticles as indomethacin carrier;Cardial;International Journal of Biological Macromolecules,2019
5. Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles;Dai;Food Hydrocolloids,2018
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