Investigating Baneh (Pistacia atlantica) gum properties and applying its particles for stabilizing Pickering emulsions

Author:

Naji-Tabasi SaraORCID,Shakeri Monir-sadat,Modiri-Dovom Atena,Shahbazizadeh Saeedeh

Funder

Iran National Science Foundation

Publisher

Elsevier BV

Reference54 articles.

1. Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar;Amini;International Journal of Biological Macromolecules,2012

2. International A: Official methods of analysis of the AOAC international;AOAC, H. W.,2000

3. Direct measurement of contact angles of silica particles in relation to double inversion of Pickering emulsions;Binks;Langmuir,2013

4. Pickering emulsions stabilized with cashew gum nanoparticles as indomethacin carrier;Cardial;International Journal of Biological Macromolecules,2019

5. Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles;Dai;Food Hydrocolloids,2018

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