Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective-Reference-Cited by-同舟云学术

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Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

Published:2021-12 Issue: Volume:12 Page:100168
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Hong Tao,Yin Jun-Yi,Nie Shao-Ping,Xie Ming-Yong

Funder

China National Funds for Distinguished Young Scientists

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference133 articles.

1. Engineered Sulfated Polysaccharides for Biomedical Applications;Arlov;Advanced Functional Materials,2021

2. Using SLIM-Based IMS-IMS Together with Cryogenic Infrared Spectroscopy for Glycan Analysis;Bansal;Analytical Chemistry,2020

3. Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19;Barbosa;Trends in Food Science & Technology,2021

4. Ion spectroscopy of heterogeneous mixtures: IRMPD and DFT analysis of anomers and conformers of monosaccharides;Barnes;International Journal of Mass Spectrometry,2020

5. Conformational preferences of protonated N-acetylated hexosamines probed by InfraRed Multiple Photon Dissociation (IRMPD) spectroscopy and ab initio calculations;Barnes;International Journal of Mass Spectrometry,2017

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