New electrolyte beverages prepared by the citrus canning processing water through chemical improvement-Reference-Cited by-同舟云学术

New electrolyte beverages prepared by the citrus canning processing water through chemical improvement

Published:2021-12 Issue: Volume:12 Page:100155
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Shen Sihuan,Cheng Huan,Liu Ying,Chen Yanpei,Chen Shiguo,Liu Donghong,Ye Xingqian,Chen Jianle

Funder

National Natural Science Foundation of China

Ningbo Municipal Bureau of Science and Technology

Zhejiang Province Science and Technology Department

Key Technology Research and Development Program of Shandong

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference40 articles.

1. Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review;Abbas;Journal of Food, Agriculture & Environment,2010

2. Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species;Abeysinghe;Food Chemistry,2007

3. Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract;Ani;Food Science & Nutrition,2018

4. Rocket science: A review of phytochemical & health-related research in Eruca & Diplotaxis species;Bell;Food Chemistry X,2019

5. Green recovery of pectic polysaccharides from citrus canning processing water;Chen;Journal of Cleaner Production,2017

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative Analysis of Taste Perception Among Airline Pilots, Construction Workers, and Office Employees;Cureus;2024-09-13

2. Rg-I Pectic Polysaccharides and Hesperidin Synergistically Modulate Gut Microbiota: An in Vitro Study Targeting the Proportional Relationship;2024

3. Pectin from Citrus unshiu Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites;Foods;2023-11-11

4. Preparation and physicochemical properties characterization of hesperetin-grafted pectin conjugate;International Journal of Biological Macromolecules;2023-07

5. RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water;Foods;2023-02-23