The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis
Author:
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference35 articles.
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1. Transcriptomics-based analysis reveals the nephrotoxic effects of triphenyltin (TPT) on SD rats by affecting RAS, AQPs and lipid metabolism;Pesticide Biochemistry and Physiology;2024-02
2. Occurrence of organotin compounds in food: increasing challenge of phenyltin compounds;Journal of Environmental Science and Health, Part B;2023-11-14
3. Characteristics, sources and health risks of organotin compounds in marine organisms from the seas adjacent to the eastern ports of China;Regional Studies in Marine Science;2023-07
4. The association between polycystic ovary syndrome and environmental pollutants based on animal and human study; a systematic review;Reviews on Environmental Health;2023-05-11
5. Assessing the ecotoxicity of combined exposure to triphenyltin and norfloxacin at environmental levels: A case study of immunotoxicity and metabolic regulation in carp (Cyprinus carpio);Chemosphere;2023-02
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